In light of the current crisis, Talking Game Magazine will be giving a limited number of isolation copies of the current edition of Talking Game for free. All they ask is for you to pay the postage.
There is a plentiful supply of nutritious, sustainable – unlike most of the chicken sold in the UK – game available, ready and waiting to be turned into a delicious meal. The latest edition has over 160 pages of 50 fabulous new game recipes from Scott Rae, Tim Maddams, Tristran Prudden, Mark Budd, Tom Godber-Ford More, Paul O’Neill, Peter Fiori, John Wilson, The Duchess of Beaufort and many others. Plus features from Sir Max Hastings, The Duchess of Rutland, Lord James Percy, William Sitwell and Francis Fulford. In this extraordinary time, Talking Game Magazine are doing its bit to inspire you to cook with game, which is why they have decided to release 400 copies free of charge.
To request your free copy (all you have to do is pay the postage), go to www.talkinggame.co.uk and order today.
Short of game in your freezer? Why not check out the BGA stockists who are currently offering home deliveries, read about it here: https://www.britishgamealliance.co.uk/wild-game-meat-delivery-to-your-doorstep/