The George Inn – Game Week Take Away Menu

The George in Vernham Dean is helping to celebrate Game Week with these tasty offerings.

Reece Garner, Landlord and Owner of The George Inn, Vernham Dean said,

Game is such and underrated and underused commodity. So versatile and packed full of flavour. We designed a few dishes to get away from the stereotype of dry, roasted game.

Available Thursday, Friday and Saturday 5:00 – 8:45pm

Please call 01264 737279

 

Small bites

Pheasant and chorizo scotch egg with sweet chilli jam – £5.95

Duck spring roll with hoisin sauce – £14.50

 

Main courses 

Venison Burger with blue cheese and crispy shallots in a brioche bun with hand-cut chips, coleslaw, pickles     £11.95 

Pheasant Burger. Tenderised buttermilk pheasant breast in panko breadcrumbs and Chinese 5 spice, in a brioche bun with wasabi mayonnaise, salad and hand-cut chips        £11.50

Whole tandoori Partridge. 24hrs marinated partridge cooked in our woodfired oven, served with pilau rice, onion bhaji and naan bread   £13.50

Homemade traditional Game Pie with a red wine jus, wholegrain mash potation and seasonal vegetables        £12.50

 

Woodfired Pizza

Red wine and juniper berry soaked pheasant with fried shallots, artichokes and a game reduction topped with fresh basil        £11.50