Reece Garner, Landlord and Owner of The George Inn, Vernham Dean said,
Game is such and underrated and underused commodity. So versatile and packed full of flavour. We designed a few dishes to get away from the stereotype of dry, roasted game.
Available Thursday, Friday and Saturday 5:00 – 8:45pm
Please call 01264 737279
Small bites
Pheasant and chorizo scotch egg with sweet chilli jam – £5.95
Duck spring roll with hoisin sauce – £14.50
Main courses
Venison Burger with blue cheese and crispy shallots in a brioche bun with hand-cut chips, coleslaw, pickles £11.95
Pheasant Burger. Tenderised buttermilk pheasant breast in panko breadcrumbs and Chinese 5 spice, in a brioche bun with wasabi mayonnaise, salad and hand-cut chips £11.50
Whole tandoori Partridge. 24hrs marinated partridge cooked in our woodfired oven, served with pilau rice, onion bhaji and naan bread £13.50
Homemade traditional Game Pie with a red wine jus, wholegrain mash potation and seasonal vegetables £12.50
Woodfired Pizza
Red wine and juniper berry soaked pheasant with fried shallots, artichokes and a game reduction topped with fresh basil £11.50
